We create flavorsome, traditional Thai dishes using fresh ingredients.
We now open late until midnight on Friday and Saturday night. Please drop by to get delicious Thai food
We also can prepare most of our dishes vegan friendly.
Most of our dishes can be prepared GLUTEN FREE and DAIRY FREE
Feel comfortable at home, no problem. We can deliver right to your door. Delivery time is approximately 45 minutes subject to driver availability, weather and road conditions. Delivery Charge Applies!
Got your favorite wine at home, Great! You can bring your own wine to our restaurant. Corkage fee is $12 per 750ml bottle
Please note:
Cut Off time for DINE IN is 45 minutes before closing times.
Cut Off time for PICKUP is 30 minutes before closing times.
Cut Off time for DELIVERY is 45 minutes before closing times.
Fried Vegetable Spring Rolls (ปอเปี๊ยะผัก)
Deep fry vetgetable spring rolls served with plum sauce
Fried Shrimp Spring Rolls (ปอเปี๊ยะกุ้ง)
Deep fry shrimp spring rolls served with plum sauce
Fish Cakes (ทอดมันปลา)
Deep fry 100% fish patties served with sweet chili with cucumber and peanut sauce
Tom Yum Soup (ต้มยำ)
Hot and sour soup with lemonglass, galangal and mushroom
Tom Kha Soup (ต้มข่าไก่)
Hot and sour soup with coconut milk, lemonglass, galangal and mushroom
Tom Jeud (แกงจืด)
Non spicy clear soup with vegetable and mushroom
A. Pad Thai (ผัดไทย)
Stir fry noodles, egg, peanuts, bean sprouts and onion
B. Spicy Noodle / Pad Ki Mow (ผัดขี้เมา)
Spicy stir fried rice noodles with egg, vegetables, and basil
C. Tom Yum Noodle Soup (ก๋วยเตี๋ยวต้มยำ)
Hot and sour noodle soup with beansprout and mushroom
D. Fried Rice (ข้าวผัด)
Fried rice with egg and vegetables
D1. Pineapple fried Rice (ข้าวอบสัปรด)
Fried rice with pineapple, cashew nut, green pea and curry powder
E. Pad Med Mamuang (ผัดเม็ดมะม่วง)
Stir fry cashew nuts, onion peppers and mushroom
F. Pad Khing (ผัดขิง)
Stir fry ginger, onion, baby corn, mushroom
G. Pad Bai Gra Prow (ผัดกระเพรา)
Stir fry fresh chili, basil, onion, mushroom and pepper
H. Yellow Curry (แกงกระหรี่)
Yellow curry with potatoes, tomatoes, and coconut milk
I. Green Curry (แกงเขียวหวาน)
Green curry with bamboo shoots, peppers, green peas and coconut milk
J. Red Curry (แกงเผ็ด)
Red curry with bamboo shoots, peppers, green peas and coconut milk
Coconut stick rice with fresh mango (ข้าวเหนียวมะม่วง)$4.25
Fried banana (กล้วยทอด)$3.25
Ice Cream (coconut, mango or green tea) (ไอศกรีม)$3.95
Roti topped with condensed milk (โรตีไส่นม)$3.50
Please Note:
#1. Fried Vegetable Spring Rolls (ปอเปี๊ยะผัก) $3.50
Deep fry vetgetable spring rolls served with plum sauce
#2. Fried Shrimp Spring Rolls (ปอเปี๊ยะกุ้ง)$4.25
Deep fry shrimp spring rolls served with plum sauce
#3. Fresh Salad Rolls (ปอเปี๊ยะสด)
Soft rice paper rolls stuffed with vetables and served with peanut sauce
#4. Chicken Satay (สะเต๊ะไก่)$4.50
Skewers of marinated chicken served with peanut sauce
#5. Fish Cakes (ทอดมันปลา) $5.50
Deep fry 100% fish patties served with sweet chili sauce, cucumber and peanut
#6. Stuffed Chicken Wings (ปีกไก่ยัดไส้) $4.50
Deep fry chicken wings stuffed with ground pork served with sweet chili sauce
Tom Yum Soup (ต้มยำ)
Hot and sour soup with lemonglass, galangal and mushroom
Tom Kha Soup (ต้มข่า)
Hot and sour soup with coconut milk, lemonglass, galangal and mushroom
Tom Jeud (แกงจืด)
Non spicy clear soup with vegetable and mushroom
#20. Papaya Salad (ส้มตำ) $11.00
Shredded green papaya tossed with tomatoes, fresh chilies, dried shrimp and peanuts
#21. Mango Salad (ยำมะม่วง) $12.00
Stripped mango tossed with peppers, shallot, fresh chilies, shrimp and peanuts
#22. Larb (ลาบ)
tossed with shallot, cilantro, onion and mixed with our house dressing
#23. Waterfall Beef or Pork (น้ำตก)
Grilled beef slices tossed with onions, bell peppers and mixed with our house dressing
#24. Plar Goong (พร่ากุ้ง) $16.00
Shrimp tossed with lemon grass in chili paste and lemon juice sauce on lettuce
#25. Yum Woon Sen (ยำวุ้นเส้น) $14.00
Glass noodle tossed with ginger, celery, onion, peppers, fresh chilies, pork and shrimp
#26. Yum Pla Duk Foo (ยำปลาดุกฟู) $13.00
Deep fry shredded fish top with mango salad
#30. Fried Rice (ข้าวผัด)
Fried rice with egg and vegetables
#31. Basil Fried Rice (ข้าวผัดใบกระเพรา)
Fried rice with chili and basil
32. Pineapple Fried Rice (ข้าวอบสัปรด)
Fried rice with pineapple, cashew nut, green pea and curry powder
#40. Pad Thai (ผัดไทย)
Thai style fry noodles with egg, onion, bean sprouts and peanuts
#41. Spicy Noodle, Pad Ki Mow (ผัดขี้เมา)
Stir fry noodles with egg, vegetables and basil
#43. Pad Won Sen (ผัดวุ้นเส้น)
Stir fry glass noodle with egg, vegetables
#44. Rad Nah (ราดหน้า)
Stir fried rice noodle and vegetable toped with gravy sauce
#45. Pad See-Ew (ผัดซีอิ๊ว)
Stir fry noodle with sweet soya sauce, egg, vegetables
#46. Kuay Teaw Nua Sub (ก๋วยเตี๋ยวเนื้อสับ)
Stir fried rice noodle with vegetable and curry powder gravy
#50. Yellow Curry (แกงกระหรี่)
Yellow curry with potatoes, tomatoes, and coconut milk
#51. Green Curry (แกงเขียวหวาน)
Green curry with bamboo shoots, peppers, green peas and coconut milk
#52. Red Curry (แกงเผ็ด)
Red curry with bamboo shoots, peppers, green peas and coconut milk
#53. Panaeng Curry (พะแนง)
Paneang curry with peppers, lime leaf and coconut milk
#54. Gaeng Pah (แกงป่า)
Water base curry with herbs, spices and vegetables
#56. Red Curry Duck (แกงเผ็ดเป็ดย่าง) $16.50
Red curry with roasted duck, coconut milk, pineapple, peppers and tomatoes
#57. Sour Curry (แกงส้ม)
Spicy and sour water base curry with shrimp paste, spices and vegetables
#60. Pad Med Mamuang (ผัดเม็ดมะม่วง)
Stir fry cashew nuts, onion and mushroom
#61. Pad Khing (ผัดขิง)
Stir fry ginger, onion, baby corn and mushroom
#62. Pad Bai Gra Prow (ผัดกระเพรา)
Stir fry fresh chili, onion, mushroom and basil
#63. Pad Ma Kua Yao (ผัดมะเขือยาว)
Stir fry eggplant with soya bean paste & basil
#64. Gratiam Plik Thai (กระเทียมพริกไทย)
Stir fry garlic, pepper and vegetable
#65. Pad Ped (ผัดเผ็ด)
Stir fry red curry paste, galangal, onion, bamboo shoot, peppers, basil and chili
#66. Pad Plik Pow (ผัดพริกเผา)
Stir fry chili paste, onion, mushroom & peppers
#67. Pad Ta lay Thai Bistro (ผัดทะเลไทยบิสโตร) $17.00
Stir fry shrimp, squid, scallop & Basa fillet with chili, peppers, basil and our house spicy sauce
#70. Pla Sam Sot (ปลาทอดสามรส)
Deep fried fish topped with sweet, sour and spicy sauce
#71. Pla Neung (ปลานึ้ง) $17.00
Steamed Salmon with plum, ginger, onion and vegetables
#72. Tao Hoo Op Mor Din (เต้าหู้อบหม้อดิน) $16.00
Steamed mix seafood with ginger, deep fried tofu and vegetables
#73. Kai Jeaw (ไข่เจียว)
Deep fried beaten eggs, Thai style omelette
#80. Mixed Vegetable (ผัดผักรวมมิตร)
Stir fry mixed vegetables
#81. Sweet & Sour Vegetable (ผัดเปรี้ยวหวาน)
Mixed vegetables with sweet and sour sauce
#82. Pak Boung Fai Daeng (ผัดผักบุ้งไฟแดง)
Stir fry morning glory (water spinach) with soya bean paste and chili
#83. Pad Ka Nah (ผัดคะน้า)
Stir fry Chinese Kale
Jasmine Rice (ข้าวสวย) $1.95
Coconut Rice (ข้าวมันน้ำกะทิ) $2.95
Sticky Rice (ข้าวเหนียว) $2.45
Noodle (ก๋วยเตี๋ยว) $1.95
Plain Roti (โรตี) $2.95
Coconut stick rice with fresh mango (ข้าวเหนียวมะม่วง) $4.25
Fried banana (กล้วยทอด) $3.25
Ice cream (coconut, mango or green tea) (ไอศกรีม) $3.95
Roti topped with condensed milk (โรตีไส่นม) $3.50
Please note:
For party of 10 or more, Please send us email with contact number at booking@thaibistro.ca to reserve a table!
| Dec 24 Christmas Eve |
5:00pm-9:00pm |
| Dec 25 Christmas Day |
5:00pm-9:00pm |
| Dec 26 Boxing Day |
5:00pm-9:00pm |
| Dec 27 | 5:00pm-9:30pm |
| Dec 28 | 11:30am-2:00pm 5:00pm-9:00pm |
| Dec 29 | 11:30am-2:00pm 5:00pm-9:00pm |
| Dec 30 | 11:30am-2:00pm 5:00pm-9:00pm |
| Dec 31 New Year's Eve |
5:00pm-11:00pm |
| Jan 1 New Year's Day |
CLOSE |
| Jan 2 | 5:00pm-9:00pm |